The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Blue Heaven Revolving Restaurant

Michelin Yongfu&#39;s new summer products are coming. . .

In this hot summer,
Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment,
The excellent night view makes people intoxicated.
In terms of ingredients, the word &quot;fresh&quot; runs through the whole process.
The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor.

The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet;
The hairtail jelly is cool and delicate, melting in the mouth;
Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village.

Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer.

White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite.

Yongfu Xiaoxian (IAPM store)
Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Shikumen is the most representative residential building in Shanghai, and is generally considered to be one of the symbols of Shanghai&#39;s modern urban civilization. This type of building has absorbed a lot of residential styles in the Jiangnan region, with stone as the door frame and black lacquered solid thick wood as the door leaf, so this type of building is named &quot;Shikumen&quot;. Sitting in a restaurant with a Shikumen atmosphere and eating local dishes will definitely make you feel nostalgic while enjoying the food. Today, I will take you to the corner of Shanghai Old Alley to eat.

Environment: The corner is really at the corner, at the junction of Ruijin 1st Road and Changle Road, opposite the New Jinjiang Hotel, on the 2nd floor of Fuxing Commercial Building in front of Exit 3 of Huaihai Middle Road Station on Metro Line 13. Take the long escalator on the first floor to the second floor and you can see the photo walls of the clear brick walls on both sides are all the original Shanghai style in the alleys in Shikumen. Entering the second floor, there are old bicycles, phonographs, copper table lamps with green glass covers in old Shanghai during the Republic of China, advertisements of women wearing cheongsam during the Republic of China, and dining areas divided by Fang and Li, with mosaic marble floor tiles. One room is also full of old suitcases, which is full of the sense of age.
There are large round tables that can seat 16 people, and wooden tables that can accommodate 2-3 people for a drink. The tableware is simple and plain.

Service: At the entrance, there is a usher who greets you warmly and takes you to the corresponding dining area according to the number of guests. There may be many dining areas and they are scattered, so the waiters are in a hurry. I sat in the individual guest area, but as long as you see a waiter nearby and signal him, he will definitely come to serve you. Overall, it&#39;s okay.
| Shanghai Braised Pigeon^ The whole braised pigeon is braised in a thick oily red sauce, sprinkled with white sesame seeds, and the taste is also fresh and sweet. Overall, it&#39;s good.
|Eight Treasures Spicy Sauce Small Rice Cake^This signature dish is a must-order dish when you enter the restaurant. It has shrimp, green beans, pork belly, crispy peanuts, glutinous but non-sticky rice cake cubes, potatoes, mushrooms, and various fruits. It is fresh and sweet with a slightly spicy taste.
|Eel Shreds in Fried Oil^The eels here are all big and plump yellow eels, so this pot of eel shreds in fried oil just out of the pot are all large pieces of eel shreds, which are very &quot;spicy&quot;. When you take a bite, the tender and smooth eel shreds wrapped in sauce are very tasty and satisfying.
|Dry Braised Big Fish Head^I like to eat fish. This big fish head is really big. I tried hard to eat it but didn&#39;t finish it. It seems that I overestimated my fighting power. The taste is a bit sweet and sour, so it is still to my taste.
There are many Internet celebrity restaurants now, but after the opening, they will gradually become bland after the fresh period. The dishes at the corner are suitable for bringing the elders to experience, let them eat local dishes, and reminisce the feeling of eating in Shikumen when they were young.

This is Chef Shuai&#39;s shop on Changle Road. I often see this shop when I stay in nearby hotels. It seems to be doing good business. Today I saw this group purchase on Ctrip and came to try it. The fried salt field shrimp with local eggs and the braised pork are both good, but the overall dishes are too oily.

This is the best restaurant we tried during the restaurant week! The dishes, plating, service, and environment are all impressive. It is really a gourmet journey that satisfies the taste buds and eyes and satisfies the body and mind! Although I didn&#39;t see the chef, he is definitely a master chef. Every dish is amazing - beautiful in shape and delicious in taste! It&#39;s a bit regrettable that the main character in the chicken soup with Jiaodong cabbage - cabbage, is a bit stiff and not sticky. This is not because of the chef&#39;s cooking level, but because of the season, the cabbage has not been frosted yet, so the taste is slightly low. It is worth praising that the handsome guy William who served us (I saw his name on his badge) was very considerate in service. Every move made us feel his sincerity and warmth. After the meal, he took us to visit the entire villa and introduced the elegance and vicissitudes of the century-old building to us in detail.

Japanese food store, the overall environment decoration is mainly black and gold style, the ingredients are fresh, and the board is now made. Exquisite Japanese food is set for one person, from the fruit before the meal to the dessert, a set is quite satisfying.

A very cost-effective sukiyaki restaurant. I went there at noon on the weekend. Go early and there is no queue. I chose the 168 buffet, which was awesome.
The meat is basically all you can eat, there is a seafood platter, and there are too many varieties of side dishes, drinks, and desserts, and the quality is very high.
The meat is recommended as beef shoulder, which is not fat and tastes good, and the quantity is also very large.
The sukiyaki soup is very authentic and very fragrant.
There are also many sauces to choose from, but I feel that it tastes best without any sauce.
The king of cost-effectiveness, recommended.

This old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, and the view from the revolving restaurant is the best. You can enjoy the scenery of Huangpu River in an hour and a half. It is very suitable for business banquets and family receptions. I will come again in the future!

老牌饭店做的也非常精致，菜品美观好吃，服务标准一流，旋转餐厅景观最赞，一个半小时可以尽览浦江风景，商务宴请和家庭招待都很合适，以后还要来！

在新锦江最高层，很慢地缓缓转动，没啥感觉，可以看到上海的夜景很美。小哥小姐姐们的服务很仔细很周到。菜品很有特色，麻婆豆腐和龙虾配在一起烧，绝的！

On the top floor of the Xinjinjiang, it rotates very slowly, and you can&#39;t feel anything. You can see the beautiful night view of Shanghai. The service of the guys and girls is very careful and thoughtful. The dishes are very special, mapo tofu and lobster are cooked together, absolutely!

非常棒的一家酒店，这也是市区内不错的旋转餐厅之一。可以在这边看看风景喝下午茶，也可以在这里聚餐吃晚饭。感觉肯定很不错。下午茶套餐也很丰富。

A very good hotel, this is also one of the good revolving restaurants in the city. You can enjoy the scenery and drink afternoon tea here, or you can have dinner here. It must feel very good. The afternoon tea set is also very rich.

新春相聚上海新锦江大酒店41层蓝天旋转餐厅～父亲一个月前就在携程上相中这个三人套餐，说30年前曾在那里的旋转餐厅吃过饭，如今和家人一起趁着春节假期去登高望远，在享用美食的同时，俯瞰浦江两岸的景色，看看变化大不大？于是我们邀请了朋友一家三口，共购买了两份套餐，赶在上班前，挑选了一个天气晴好的中午，前往一探究竟。当天的整体感受特别棒，酒店设施非常好，41层旋转餐厅约20分钟转一圈，我们边享用美食，一边极目远眺，陆家嘴三件套等浦江美景一览无遗。菜品个个出众，口味也很不错，挑不出毛病。👍邻居朋友们赞不绝口，说要再找一天晚上来观赏夜景，非常高兴得到他们的认可。真是物超所值！👏

New Year&#39;s Eve meeting at the Blue Sky Revolving Restaurant on the 41st floor of Shanghai New Jinjiang Hotel ～ My father had this three-person package on Trip.com a month ago. He said that he had eaten in the revolving restaurant there 30 years ago. Now he and his family are taking advantage of the Spring Festival holiday to climb high and look far, while enjoying food. Overlooking the scenery on both sides of the Pujiang River, see if the changes are big? So we invited a family of three friends, bought two packages, and chose a sunny noon before going to work to explore the matter. The overall feeling of the day was very good, the hotel facilities were very good, the 41-story revolving restaurant was about 20 minutes to turn around, we enjoyed the food, while looking at the distance, Lujiazui three-piece set and other beautiful scenery of the Pujiang River. The dishes are outstanding, the taste is also very good, can&#39;t fault it. 👍 Neighbors and friends were full of praise, saying that they would find another night to watch the night view, and I was very happy to get their recognition. Really good value for money! 👏

每道菜出品精致，口味佳，携程推出的套餐价格真是物超所值！餐厅在41楼，旋转俯瞰市中心，环境绝美，上菜速度也符合个性化，基本配合客人的食用速度。

Each dish is exquisite and tastes good. The price of the package launched by Trip.com is really good value for money! The restaurant is on the 41st floor, rotating overlooking the city center, the environment is beautiful, the speed of serving is also in line with personalization, basically with the speed of eating of the guests.

我曾经在酒店楼下的这条路上住过十多年 在那个还没有很多高楼的年代里 新锦江大酒店楼顶的旋转餐厅就是我对美食的至高理想时过境迁 在经历了新一轮的改造之后 终于 这家楼顶的旋转餐厅再一次的开门迎客了 一改往昔旧貌 全水晶打造的空中楼阁 配合着迷离的灯光设计 时不时会有种在pub吃饭的感觉餐厅做的是融合菜 中式 西式 日式 皆有 仅仅是中餐 又融合了粤菜 川菜 本帮菜 所以前一道还是日式芥末章鱼 转眼看见一轮红艳艳的鹅肝酱做的垂涎欲滴 你以为这是一道扬州狮子头 我说No No No 到底是什么 卖个关子 自己来尝尝看 一道五分熟的M5在底盘跟灯光的共同作用下 有没有一点莫斯蛋糕的意思&hellip;TIPS1 餐厅新开业不久 食客不算多 就餐环境跟体验都很好 鉴于现在日落的比较早 建议可以稍早一点到 毕竟夕阳西下 落日余晖的上海 真的很好看2 餐厅的灯光时时有变化 所以对爱拍照的朋友是个考验 不同背景下的同一款菜式可谓是大相径庭 3 因为是老酒店 停车位有限 谨慎驾车前往

I have lived on the road downstairs in the hotel for more than ten years. In that era, there are not many high-rise buildings. The revolving restaurant on the roof of the new Jinjiang Hotel is my highest ideal for food. After a new round of transformation, I finally have this revolving restaurant on the roof. Once again, the door was opened to welcome guests. A change to the old appearance of the crystal-built sky pavilion with the intriguing lighting design. From time to time, there will be a feeling of eating in the pub. The restaurant is a fusion dish. Chinese Western Japanese are all just Chinese food. It is also a combination of Cantonese cuisine and Sichuan cuisine. In the past, it was still a Japanese mustard octopus. I saw a round of red foie gras sauce. You thought it was a Yangzhou lion head. I said No No No. What the hell is it? Sell a Guanzi and try it yourself. A five-point cooked M5 under the joint action of chassis and lights. There is no meaning of Moss cake...TIPS1 The restaurant is newly opened soon. There are not many diners. The dining environment and experience are very good. In view of the early sunset, it is recommended to arrive a little earlier. After all, the sunset is really good. The lighting of the restaurant changes from time to time. So it is a test for friends who love to take pictures. The same dish in different backgrounds can be said to be very different. 3 Because it is an old hotel, parking spaces are limited. Drive carefully.

去之前以为是怀旧的，去了感觉还是全新的体验。环境好过预期，比起现在的网红打卡，在这里更多了许多闲情逸致。座位很宽敞，虽然空间通透但几乎邻桌没有干扰。下午茶点心不加分不减分，甜点是清甜的，不油腻。唯一遗憾的是观光电梯停运了，没能重温小时候的惊喜。

I thought it was nostalgic before I went, and it felt like a brand new experience. The environment is better than expected. Compared with the current net red punch card, there are many more leisure here. The seat is very spacious, although the space is transparent, there is almost no interference at the adjacent table. Afternoon tea snacks do not add points, desserts are sweet and not greasy. The only regret is that the sightseeing elevator is out of service and did not relive the surprise of childhood.

性价比特别高的下午茶，环境、服务、下午茶三层西式点心，中式点心、刚出炉的司康，超乎想象的完美。新装修的选择餐厅，通透的落地玻璃，仿佛把室内和室外连在一起，应景了蓝天之魅&hellip;&hellip;

The afternoon tea with a particularly high cost performance, the environment, service, and afternoon tea three-story Western-style dim sum, Chinese dim sum, and the newly baked Skang, is beyond imagination. The newly renovated restaurant, transparent floor-to-ceiling glass, seems to connect indoors and outdoors, and the blue sky is beautiful...

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